Christmas Meal 2018

President Judith’s Christmas Meal

Wednesday 5 December 2017

Corinium Court Hotel




Festive Dinner Menu

Honey and dill gravadlax, smoked mackerel pate, pickled cucumber relish Chicken liver, bacon and cranberry terrine, mulled redcurrant jelly Winter vegetable and spiced parsnip soup, sour dough bread (v) Cocktail of seasonal melon with forest berries (v)

** *

Roasted crown of turkey, bacon and chipolata rolls, sage stuffing
Slow cooked beef blade steak, shallots, mushrooms, port and stilton sauce Grilled fillets of sea bass, pomegranate, pine nut and chervil crust Stuffed red pepper with chestnut and sprout risotto, white wine cream sauce (v)

** *

Clementine and passion fruit cheesecake, fruit coulis Traditional Christmas pudding, brandy sauce Black forest roulade, clotted cream
Trio of local cheeses, grapes, celery, biscuits

** *
Freshly filtered coffee with chocolate mints

2 course Dinner ~ £21.00 per person 3 course Dinner ~ £26.00 per person



Christmas Menu Boking Form 2018