Gwen Ellis Jones, in celebration of her last meeting as club president, invited Mr Ian Huw, a cheese specialist, to talk about a vast array of cheeses including their history, how they are made and their sources. An interesting variety of cheeses were sampled by members along with accompaniments. In addition, members brought along various delicious home made puddings that included gypsy tart, summer fruit baked cheesecake, chocolate brownies, baked apple flan, banoffee pie, fresh strawberry and cream roulade, Anglesey tarts and chocolate and raspberry cakes to name but a few ….and all were truly scrumptious! To raise funds for Ty Gobaith members purchased pudding recipes and also supported a raffle.