A special donation: the club decided to bring a little treat to the families using the foodbank housed at the Village Hall in Colburn. Angie who runs the project told club members that Fray Bentos steak and kidney pies are regarded as a luxury by it’s customers. They are not bought by the foodbank because the pies cost more than the foodbank limit per item. The club therefore contributed 8 meat pies, plus another 3 vegan and vegetarian ones for those with particular needs. They were quickly snapped up!