Half a dozen members enjoyed a six-course cocktail themed meal at Avenue 141, the silver service training restaurant at Fareham college that is staffed by students.
Pictured left is chocolate marquise with a kir royal drizzle, one of the six imaginative dishes on the dinner menu that included such items as crispy duck tempura with a vodka and orange dipping sauce and smoked salmon salad with a gin and tonic dressing. The meal was a real feast for the eyes as well as the taste buds.