Inside story on rehabilitating offenders
FIVE club members joined SI Reigate and Banstead and other clubs in the region to have lunch at The Clink Restaurant at HMP High Down in Sutton, Surrey. The restaurant is run by the Clink Charity and gives prisoners the opportunity to learn skills to enable them to work in the hospitality industry on their release. As HMP High Down is a closed prison there are strict security checks and strict instructions about what can’t be taken into the prison, ranging from the obvious such as mobile phones and knives to the more obscure such as paracetamol and hand wash. Having been escorted from reception to the restaurant, guests were offered non-alcoholic bucks fizz followed by a splendid three-course meal of deep fried camembert, pork cooked three ways and a delicious sponge flan and homemade vanilla custard. Prisoners prepare and cook the food in an open

