MENU Sunday 18th November 2018
Price includes a 3 course lunch, after lunch speaker Chris Collett and an opportunity to buy books signed for you by the author.
Literary Lunch poster 2018 (1)
LITERARY LUNCH MENU 2018
3 courses for £30.00 including tea and coffee
Starters
A Tomato & Basil soup with bread roll
B Pate with light salad and toast
C Prawn Cocktail light salad and brown bread
Mains
D Roast Chicken, roast potatoes, stuffing, seasonal vegetables and gravy
E Brisket and Ale Pie, Mashed potatoes, seasonal vegetables and gravy
F Salmon Fillet with Sautee potatoes, green vegetables and lemon butter sauce
G Cheese, leek & potato pie with seasonal vegetables
Desserts
H Apple Crumble and custard
I Eton Mess sundae – Fruit compote, meringue, Chantilly cream and vanilla ice cream
J Warm Chocolate brownie, chocolate sauce and vanilla ice cream