Cooking in Africa
Cooking in Africa
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Following the late cancellation of the speaker from the Nelson Trust, Julia gave a presentation about the problems of cooking in Africa. Julia lived in three different Sub-Saharan African countries for ten years and encountered the numerous problems associated with 'dirty cooking'; four out of five Africans cook with polluting fuels like charcoal, wood or kerosene. These fuels cause many problems: carbon emissions smoke - inhaled by those nearby (mostly women and children) causing respiratory problems using up natural resources (deforestation) time consuming to gather firewood (and danger of rape) cooking pot needs constant tending danger of clothes catching fire danger of children falling in fires There are many fuel efficient stoves available worldwide, but often cost too much for the average family. Schemes such as micro finance can help make them accessible. Families save in the longer term from reduced fuel bills and the