
Eating well
Eating well
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Our January meeting focused on good nutrition to keep us healthy. Our speaker, Amber Cotton is a Registered Nutritional Therapist who enjoys working with people to build a food program suitable to their age, lifestyle and health. Her topic for the evening was Mastering Midlife Metabolism. She spoke about the six pillars of Metabolic Health: Stress, Blood Sugar, Muscles, Movement, Sleep and Gut Health. The takeaway messages were importance of reducing the tendency to rollercoaster blood sugar, by regulating the amount of sugar and carbohydrates in the diet, both of which tend to spike blood sugar. Spikes increase inflammation and promote insulin resistance. One handy technique is to freeze carbohydrates before consuming which changes their structure into longer chains, making them a slower burn in our digestive system. So, cook your pasta and rice, then put in fridge for 24 hours before reheating, or freeze,









